This Squash Casserole recipe is a popular potluck side dish. Topped with a crunchy topping, this casserole is easy to make for a weeknight meal, too. One thing is for sure, the combination of buttery squash and cheese is a hit no matter what!
Ingredients
4 medium-sized squash, diced
3 green onions, chopped
2 Tbsp butter
1 can cream of celery soup
2 eggs
1/3 cup Keto breadcrumbs + 1/2 cup for the top of the casserole
1/2 tsp. garlic powder
1/4 tsp. dried basil
1 Tbsp. Worcestershire sauce
1-1/2 cups grated Parmesan cheese
Extra butter, cubed for the top of the casserole
Instructions
Dice the squash and steam gently until almost tender. If you are using a steamer basket set into some water, you may need to drain the squash to remove some of the water. Pour the squash into a buttered casserole dish.
Saute onions in butter.
Stir the celery soup into the onions until the are well mixed. Add eggs, 1/3 cup Keto breadcrumbs and seasonings. Spoon over the squash and stir.
Sprinkle with grated cheese, more onions and bread crumbs.
Dot the top with butter.
Bake at 375 degrees for 45 minutes until browned and bubbly.
Squash Casserole
Equipment
- 1 knife
- 1 Large spoon
- 1 steamer or steamer basket
- 1 skillet
- 1 casserole dish
Ingredients
- 4 medium-sized yellow squash, diced
- 3 green onion, chopped
- 2 Tbsp. butter
- 1 can cream of celery soup or make your own cream of celery soup
- 2 eggs
- 1/3 cup Keto breadcrumbs + 1/2 cup for the top of the casserole
- 1/2 tsp. garlic powder
- 1/4 tsp. dried basil
- 1 Tbsp. Worcestershire sauce
- 1 1/2 cups grated Parmesan cheese
- Extra butter, cubed for the top of the casserole
Instructions
- Dice the squash and steam gently until almost tender. If you are using a steamer basket set into some water, you may need to drain the squash to remove some of the water. Pour the squash into a buttered casserole dish.
- Saute onions in butter.
- Stir the celery soup into the onions until the are well mixed.
- Add eggs, 1/3 cup Keto breadcrumbs and seasonings. Spoon over the squash and stir.
- Sprinkle with grated cheese, more onions and bread crumbs.
- Dot the top with butter.
- Bake at 375 degrees for 45 minutes until browned and bubbly.
One thought to “Squash Casserole”