This Beef Noodle Stir-Fry is a quick and satisfying meal loaded with tender beef, colorful vegetables, and noodles, all tossed in a rich, savory sauce. It’s the perfect weeknight dinner when you’re craving takeout flavors but want a homemade meal that’s packed with protein and wholesome ingredients.
For those following a lower-carb lifestyle, you can prepare the noodles a day in advance and chill them overnight. This process may increase the amount of resistant starch in the noodles, making them a popular option for those looking to manage blood sugar levels. If you’re not concerned about carbs, cook the noodles according to package directions and enjoy.
Whether you’re meal prepping for the week or feeding a hungry family, this easy beef stir fry comes together quickly and delivers plenty of flavor in every bite. It’s a versatile dinner recipe that’s sure to earn a spot in your regular meal rotation.
Ingredients
1 package of spaghetti, cooked according to package directions
2 Tbsp. cornstarch
1 tsp. black pepper
1 tsp. cayenne
1 Tbsp. water
2 Tbsp. oyster sauce
2 tsp. soy sauce
1 Tbsp. rice wine vinegar
1 Tbsp. red wine
1/2 cup beef broth
1 tsp. salt (or more to taste
2 tsp. ginger paste or minced fresh ginger
1 2-lb.chuck roast, sliced thin
2 Tbsp. oil
1 tsp. sesame oil
1 green pepper, sliced
1 red pepper, sliced
1 red onion, sliced
2 tsp. garlic, minced
(optional) 1 small bag snow peas
1 package fresh mushrooms, sliced
Instructions
Cook spaghetti according to the package directions the day before you will need them for the dish. Drain and store in a resealable bag or container in the refrigerator.
While the spaghetti is cooking, combine the cornstarch, pepper, cayenne, water, oyster sauce, soy sauce, rice vinegar, red wine, beef broth, salt and ginger paste in a small bowl. Whisk until combined.
Stir fry the meat in oil. Remove and set aside. You are only partially cooking this, so don’t be alarmed if you still see red in the meat.
Add 1 teaspoon of sesame oil to the wok. Stir fry the peppers, red onion, garlic, snow peas, garlic and mushrooms for 2-3 minutes. Add the beef to the vegetables. Add the sauce. Cook until thickened, about 2 minutes.
Add the spaghetti and stir until meat, vegetables and spaghetti are coated with the sauce and all is well mixed and hot.
Grab some chopsticks because this meal is ready to serve!
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