Mocha Fluff

I have to say that Mocha Fluff was a happy accident. I came up with this recipe when my sweet tooth was in full gear, but I was at my son’s apartment. He has a really cute efficiency apartment, but it has a teeny tiny kitchen that is adequate for his needs, but there isn’t much storage space at all. That means he only stores what is absolutely necessary. Plus he is serious about his Keto lifestyle, so I had to get creative with what he had on hand. Sometimes the most meager supplies render the most wonderful things.

Ingredients

Instructions

In a large bowl, place the contents of the container of the whipped topping.

Add the cocoa, coffee, pecans and brown sugar Swerve, Gently fold into the whipped topping. Chill for at least 30 minutes.

In a clear glass or cup, spoon some of the mocha mixture into the bottom. Sprinkle the top with some coconut.

Repeat with another layer of the mocha mixture and coconut. You can garnish with some extra whipped topping, more pecans or some chocolate shavings, but really, it is fine just the way it is.

Mocha Fluff

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Prep Time 35 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 3 servings

Equipment

• 1 Mixing bowl
• 1 Large spoon

Ingredients

  

• 1 cup brown sugar Swerve
• 1 cup chopped pecans
• 2 Tbsp. cocoa powder
• 1/2 cup unsweetened coconut
• 2 Tbsp. prepared cold coffee
• 1 container Truwhip Keto whipped topping (get another container if you want to garnish with more topping)

Instructions

 

• In a large bowl, place the contents of the container of the whipped topping.
• Add the cocoa, coffee, pecans and brown sugar Swerve, Gently fold into the whipped topping. Chill for at least 30 minutes.
• In a clear glass or cup, spoon some of the mocha mixture into the bottom. Sprinkle the top with some coconut.
• Repeat with another layer of the mocha mixture and coconut. You can garnish with some extra whipped topping, more pecans or some chocolate shavings, but it is fine just the way it is.