Depending on where you live, you might be able to buy the real Emeril’s Southwest seasoning in the grocery store. I have not been able to find it in my area for quite some time. I like to use it to season the chicken, beef, fish, tacos, dips and all sorts of things. When you can’t find something in the store anymore, that is a good opportunity to make your own version of it.
Ingredients
2 Tbsp. chili powder
2 tsp. cumin
2 Tbsp. paprika
2 tsp. pepper
1 Tbsp. ground coriander
1 tsp. cayenne pepper
1 Tbsp. garlic powder
1 tsp. red pepper flakes
1 Tbsp. salt
1 Tbsp. oregano
Instructions
In a small bowl, mix all the ingredients together. That’s it! Sprinkle on chicken, pork, beef or fish. It is good on anything.
Copycat Emeril’s Southwest Seasoning
Making your own spice mixes is easy. You can copycat spices found in the grocery store by simply looking at the list of ingredients on the back of the packaging. Not only will making your own spice blends save you money, but your version will actually be healthier.
Equipment
- 1 small bowl
- 1 small spoon
Ingredients
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 2 Tbsp. paprika
- 2 tsp. pepper
- 1 Tbsp. ground coriander
- 1 tsp. cayenne pepper
- 1 Tbsp.. garlic powder
- 1 tsp. red pepper flakes
- 1 Tbsp. salt
- 1 Tbsp. oregano
Instructions
- In a small bowl, mix all the ingredients together.
- Sprinkle on chicken, pork, beef or fish.
