Chicken with Raspberry Sauce

This sweet and savory recipe is easy to make and very delicious. The raspberry sauce dresses up a piece of chicken and adds dimension and color to any meal. It looks like this entree is fancy, but it couldn’t be easier to make.

Ingredients

Instructions

In a bowl, toss the raspberries with cornstarch. Set aside,

In a skillet, heat some oil. Add the red pepper flakes and stir.

Brown the chicken in the skillet on both sides. Remove and keep warm.

Add the raspberry chipotle sauce, raspberry balsamic vinegar, pineapple juice and soy sauce. Stir for a minute. Add the basil, salt, chile powder, garlic powder and onion powder. Stir until combined. Add the raspberries and stir until slightly thickened.

Return the chicken to the pan and heat through, coating it with the raspberry sauce. When the chicken is hot enough, it is ready to serve. Serve with a sprinkling of sesame seeds.

Chicken with Raspberry Sauce

Sweet and spicy, this chicken recipe is heavenly. Chicken breast is browned and then coated with the raspberry sauce that has a little bit of a smoky kick.

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Prep Time 2 minutes mins

Cook Time 15 minutes mins

Total Time 17 minutes mins

Course Main Course

Cuisine American

Servings 4 serving

Equipment

• 1 measuring cup
• Measuring spoons
• 1 knife
• 1 medium bol
• 1 small spoon
• 1 large skillet
• tongs
• 1 Large spoon

Ingredients

  

• 1 cup fresh raspberries
• 2 Tbsp. cornstarch
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp. red pepper flakes
• 3/4 cup Raspberry Chipotle Sauce (I used Fischerand Wieser brand)
• 1/2 cup raspberry balsamic vinegar
• 1/2 cup pineapple juice
• 1 Tbsp. soy sauce
• 1 tsp. garlic, minced
• 2 tsp. dry basil
• 1/2 tsp. salt
• 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 4 boneless skinless chicken breasts
• Sesame seeds for garnish

Instructions

 

• In a bowl, toss the raspberries with cornstarch. Set aside,
• In a skillet, heat some oil. Add the red pepper flakes and stir.
• Brown the chicken in the skillet on both sides. Remove and keep warm.
• Add the raspberry chipotle sauce, raspberry balsamic vinegar, pineapple juice and soy sauce. Stir for a minute.
• Add the basil, salt, chile powder, garlic powder and onion powder. Stir until combined.
• Add the raspberries and stir until slightly thickened.
• Return the chicken to the pan and heat through, coating itw ith the raspberry sauce. When the chicken is hot enough, it is ready to serve.
• Serve with a sprinkling of sesame seeds.

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