Drizzle this luscious Keto Lemon Dessert Sauce over Keto Pound Cake, scones, pancakes, ice cream, or fresh fruit for a sweet, tangy, and creamy treat. With its bright, refreshing flavor, it’s the perfect taste of spring!
Ingredients
1 cup boiling water
3/4 cup Swerve granular
1 Tbsp. lemon zest
2 eggs
1 Tbsp. cornstarch
1/4 tsp. salt
1/2 cup fresh lemon juice
1 Tsp. orange juice
2 Tbsp. butter
Instructions
Boil water and zest the lemon.
In a saucepan, combine the Swerve, cornstarch, salt and eggs. Stir until mixed well.
Add the boiling water. Whisk until smooth. Continue stirring until thick. Stir in the lemon zest, lemon juice and orange juice.
Whisk in the butter until melted. Continue stirring until the sauce has thickened.
Serve over cake, ice cream, fruit, scones or pancakes. Try it over my Keto Lemon Ricotta Cake. Delicious!
If you like this recipe, you may also like the following recipes:
Tilapia with White Wine Lemon Sauce
Easy Roasted Green Beans with Lemony Whipped Ricotta Cream
Keto Lemon Dessert Sauce
Equipment
- 1 citrus zester
- 1 citrus juicer
- 2 saucepans
- 1 Large spoon
- 1 whisk
- 1 measuring cup
- Measuring spoons
Ingredients
- 1 cup boiling water
- 3/4 cup Swerve granular
- 1 Tbsp. lemon zest
- 2 eggs
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/2 cup fresh lemon juice
- 1 tsp. orange juice
- 2 Tbsp. butter
Instructions
- Boil water and zest the lemon.
- Combine the Swerve, cornstarch, salt and eggs in a saucepan, .
- Stir until mixed well.
- Add the boiling water.
- Whisk until smooth.
- Continue stirring until thick.
- Stir in the lemon zest, lemon juice and orange juice.
- Whisk in the butter until melted.
- Continue stirring until the sauce has thickened.
- Serve over cake, ice cream, fruit, scones or pancakes.
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