Mozza (Un)Skewered Snacks

Alright, confession time: skewers and I? We’re not exactly besties. But hey—if you’re a skewer fan, you do you, boo! These Mozza (Un)Skewered Snacks are just as fabulous off the stick (hello, salad!) as they are on it. Fresh, colorful, and oh-so-tasty, they’re perfect for parties—guests will snatch them up in no time. Whether you thread them onto skewers or pile them onto a plate, you can’t go wrong. I’ll stick with my trusty fork… but you go ahead and stab away.

Ingredients

Instructions

In a small bowl, combine the balsamic vinegar, olive oil, Italian seasoning and garlic. Whisk until combined.

In a bowl, combine the grape tomatoes, cheese balls, and fresh basil. Toss well. Or you can thread the grape tomatoes, cheese balls, and fresh basil on a short skewer and drizzle with the dressing and call it a day.

Pour the dressing over the tomato and cheese mixture. Sprinkle with salt and pepper. Toss until the tomatoes and cheese are coated. Store in the refrigerator to marinate until serving.

This is an easy and quick snack to throw together with very little effort. Alternatively, you can serve this as a salad to go along with an entree that adds flair to any meal.

If you like this recipe, you may also like the following recipes:

Smoked Sausage Caprese Sliders

Cheese-Topped Tomatoes

Roasted Shrimp and Tomato Sheet Pan Meal

Mozzarella Unskewered Snack

This is an easy and quick snack to throw together with very little effort. Alternatively, you can serve this as a salad to go along with an entree that adds flare to any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Equipment

• 1 measuring cup
• Measuring spoons
• 1 knife
• 1 Small bowl
• 1 medium serving bowl
• 1 whisk
• 1 medium spoon

Ingredients

  

• 1 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 tsp. Italian seasoning or mix of dried herbs, chopped fine
• 1 tsp. garlic, minced
• 1 container grape or cherry tomatoes
• 1 container marinated mini mozzarella cheese balls, cut in half
• 1 bunch fresh basil, chiffonade
• Salt and pepper to taste

Instructions

 

• In a small bowl, combine the balsamic vinegar, olive oil, Italian seasoning and garlic. Whisk until combined.
• In a bowl, combine the grape tomatoes, cheese balls, and fresh basil. Toss well.
• Pour the dressing over the tomato and cheese mixture.
• Sprinkle with salt and pepper.
• Toss until the tomatoes and cheese are coated.
• Store in the refrigerator to marinate until serving.