Baked Brie is irresistible—rich, buttery, and perfectly gooey—and this Blueberry-Ginger Chutney takes it to the next level. Bursting with sweet blueberries (one of the few Keto-friendly fruits) and a warm hint of ginger, the topping comes together with simple pantry staples and frozen berries. Serve the creamy Brie straight from the oven with low-carb crackers and a glass of wine for an effortlessly elegant appetizer that feels like a special evening all on its own.
Ingredients
1 cup fresh blueberries
1/4 cup brown sugar Swerve
1-1/2 Tbsp. cornstarch
2 Tbsp. cider vinegar
2 Tbsp. onion, chopped
2 tsp. ginger paste
1 cinnamon stick
1/8 tsp. salt
1 8-oz. wheel of brie
Keto crackers
Instructions
In a saucepan, combine all the ingredients except the brie. Cook and stir until the mixture comes to a boil. Turn off the heat and allow to cool for 10 minutes. Remove the cinnamon stick. Cover and chill for one hour.
Meanwhile, place the brie wheel on a baking sheet. Bake at 350 degrees for 8-10 minutes or until soft. Transfer to a serving plate and top with chilled topping.
Serve with Keto crackers, tortilla chips or veggie dippers.
If you like this recipe, you may also like the following recipes:
Burgers with Caramelized Onions, Mushrooms and Brie
Baked Brie with Blueberry Ginger Chutney
Equipment
- 1 small saucepan
- 1 Large spoon
- 1 baking sheet
- Cooking Spray
- 1 knife
Ingredients
- 1 cup fresh blueberries
- 1/4 cup brown sugar Swerve
- 1-1/2 Tbsp. cornstarch
- 2 Tbsp. cider vinegar
- 2 Tbsp. onion, chopped
- 2 tsp. ginger paste
- 1 cinnamon stick
- 1/8 tsp. salt
- 1 8-oz. wheel of brie
- Keto crackers, veggie dippers or Low carb pita chips or tortilla chips
Instructions
- In a saucepan, combine all the ingredients except the brie.
- Cook and stir until the mixture comes to a boil.
- Turn off the heat and allow to cool for 10 minutes.
- Remove the cinnamon stick.
- Cover and chill for one hour.
- Meanwhile, place the brie wheel on a greased baking sheet.
- Bake at 350 degrees for 8-10 minutes or until soft.
- Transfer to a serving plate and top with chilled topping.
- Serve with Keto crackers or veggie dippers.
2 thoughts to “Baked Brie with Blueberry Ginger Chutney”