Who can resist a rich, chocolatey brownie? These Keto-friendly Brownie Bites satisfy every sweet tooth while keeping carbs in check. Each bite is perfectly chewy and fudgy and enough to feel indulgent without overdoing it. They are far more decadent than any store-bought mini brownie, and for an extra treat, add a dollop of silky Keto frosting on top.
Ingredients
1 package of medjool dates, pitted
1/2 cup pecans
1/2 cup sliced almonds
1/2 cup cacao powder (I buy cacao powder at Costco)
1/4 -1/2 cup of granulated Swerve sweetener
2 tsp. vanilla
1 1bsp. water
Unsweetened coconut flakes for rolling
1 Tbsp. Swerve
Instructions
Place the coconut in the bowl of a food processor and process until the coconut is in small flakes. Remove and set aside in a small bowl. Add 1 tablespoon of Swerve and mix together.
Pit the dates by cutting off the stems from the top and bottom. Then slice dates in half lengthwise. Take out the long pit in the middle of the date with a spoon. It should come out easily.
Add the dates, pecans, almonds, cacao powder, vanilla and water to the bowl of a food processor. Add 1/4 cup of Swerve and process until a thick paste forms. Taste the mixture for sweetness. If it is not sweet enough for you, add another 1/4 cup of Swerve until the mixture has reached the desired amount of sweetness.
Roll about a teaspoonful of the dough into a ball. Roll immediately in the coconut Swerve mixture. Repeat with the remaining dough.
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