If you’re looking for a bold twist on a classic ham, this Coffee-Glazed Ham is sure to surprise and delight. The rich, slightly bitter notes of brewed coffee blend beautifully with brown sugar and spices to create a glossy, flavorful glaze that caramelizes in the oven. It’s a beautiful centerpiece for a holiday table or a special Sunday dinner, and the aroma while it bakes is absolutely irresistible.
This recipe strikes the perfect balance of savory and sweet, making each bite of ham tender and packed with depth. Serve it alongside roasted vegetables or creamy mashed potatoes for a comforting, crowd-pleasing meal.
Wine Pairing Tip: To complement the deep, smoky-sweet flavors of the glaze, pour a glass of Zinfandel or a fruit-forward Pinot Noir. Both offer just enough acidity and richness to enhance the ham without overpowering it.
Ingredients
1 ham shank or rump end
1/2 cup packed Swerve brown sugar or regular brown sugar
2 Tbsp. cider vinegar
1 Tbsp. Worcestershire
1 Tbsp. instant coffee
1 Tbsp. dry mustard
Instructions
Heat oven to 225 degrees. Cut the tough rind off the ham shank to expose the fat. Place the ham in a shallow baking pan or roasting pan. Cover loosely with foil. Bake for 1 hour and 15 minutes.
Stir the glaze ingredients together in a small bowl until the coffee granules dissolve.
After the first hour and 15 minutes brush some glaze on the ham. Continue to bake another 60 minutes, basting every 20 minutes.
Remove from the oven and allow to rest for 15 minutes before slicing. Store leftovers in the freezer or use them over the next week for salads, sandwiches, breakfast or snacks. You will want to eat it all the time. It is that good!
This is magnificent, even on a random Monday!