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Keto Slab Pizza

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This Keto Slab Pizza takes me back a way. Back in the day in my hometown, there used to be a place called Johnny’s Pizza. It served square pizza. Instead of cutting the slices into triangles, they sliced it into squares. That meant that some of the slices did not have part of the crust. Some people don’t like crust, so depending on how you slice this slab pizza, you can have every piece with some crust or some slices with crust or without.

Ingredients

1 recipe Fathead dough

1 jar pizza sauce or use homemade pizza sauce

Mushrooms, sliced

1 onion, chopped

1 8-9z. bag mozzarella cheese, shredded

Pepperoni

Instructions

Prepare the fathead dough.

In a baking sheet sprayed with cooking spray, press the fathead dough in the bottom and up the sides of the baking sheet. Usually, one recipe of fathead dough will be enough no matter how large the baking sheet. Keep pressing and spreading until the baking sheet is covered. If you have a really large baking sheet, the crust might be thinner. Bake in the oven at 350 degrees for about 12=15 minutes.

Remove the crust from the oven and spread the pizza sauce over the surface of the crust. Add onions, mushrooms and peppers. You can add any other vegetables you like to personalize your pizza.

Top generously with cheese.

Place the pepperoni over the top of the cheese.

Bake in the oven at 350 degrees for at least 20 minutes. You want to make sure that the cheese is melted and everything in the pizza is hot.

To serve, cut into squares and serve with a side salad. Enjoy pizza night!

Keto Slap Pizza

Try something a little different for pizza night by baking your pizza in a baking sheet. Cut the pizza into squares and serve with a side salad.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 recipe Fathead dough (See post for link to recipe)
  • 1 jar Pizza sauce or use homemade pizza sauce
  • 1 pkg. Mushrooms, sliced
  • 1 onion, chopped
  • 1 8-oz. bag mozzarella cheese, shredded
  • Pepperoni

Instructions
 

  • Prepare the fathead dough. (Click the link in the post to get the recipe.)
  • On a baking sheet sprayed with cooking spray, press the fathead dough in the bottom and up the sides of the baking sheet. Usually, one recipe of fathead dough will be enough no matter how large the baking sheet. Keep pressing and spreading until the baking sheet is covered. If you use a large baking sheet, the crust might be thinner. Bake in the oven at 350 degrees for about 12=15 minutes.
  • Remove the crust from the oven and spread the pizza sauce over the surface of the crust.
  • Add onions, mushrooms and peppers. You can add any other vegetables you like to personalize your pizza.
  • Top generously with cheese.
  • Place the pepperoni over the top of the cheese.
  • Bake in the oven at 350 degrees for at least 20 minutes. You want to make sure that the cheese is melted and everything in the pizza is hot.
  • To serve, cut into squares and ser!ve with a side salad. Enjoy pizza night.

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