Okay, hear me out—Blueberry Salsa might sound a little unexpected, but trust me, one bite and you’ll be a believer. This vibrant twist on traditional salsa is bursting with color, flavor, and just the right balance of sweet and heat. If you’ve ever fallen in love with peach or mango salsa, this one will win you over just the same.
Perfect with tortilla chips, spooned over grilled chicken, or served alongside fish tacos, this unique salsa adds a pop of freshness to any summer spread
Ingredients
2 cups blueberries, roughly chopped
1 cup whole blueberries
1/4 cup lemon juice
3 Tbsp. cilantro, chopped fine
2 jalapenos, minced
1/2 cup red bell pepper, chopped fine
1 large tomato, chopped
1/2 tsp. salt
1/4 cup onion, chopped fine
Tortilla chips, Nut Thins, low-carb pita chips, or butternut squash chips for serving
Instructions
Combine the chopped blueberries, whole blueberries and lemon juice in a bowl. Toss.
Add the cilantro, jalapeno, red bell pepper, tomatoes and onion. Give it a good stir to mix.
Add the salt and stir. Serve with tortilla chips, Nut Thins, Low Carb pita chips, or butternut squash chips. YUM!
Keto Blueberry Salsa
Equipment
- 1 measuring cup
- Measuring spoons
Ingredients
- 2 cups blueberries, roughly chopped
- 1 cup whole blueberries
- 1/4 cup lemon juice
- 3 Tbsp. cilantro, chopped fine
- 2 jalapenos, minced
- 1/2 cup red bell pepper, chopped fine
- 1 large tomato, chopped
- 1/2 tsp. salt
- 1/4 cup onion, chopped fine
- Almond flour or regular tortilla chips, Nut Thins, Low carb pita chips, or butternut squash chips for serving
Instructions
- Combine the chopped blueberries, whole blueberries and lemon juice in a bowl. Toss.
- Add the cilantro, jalapeno, red bell pepper, tomatoes and onion. Give it a good stir to mix.
- Add the salt and stir. Serve with tortilla chips, Nut Thins, Low Carb pita chips, or butternut squash chips. YUM!
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