Blueberry Salsa

First, I gotta say, “Don’t knock it before you try it.” I know Blueberry Salsa may sound a little bit different, but this salsa is colorful and tasty. I am sure when peach or mango salsa started to appear in kitchens everywhere, people were doubtful about it until they tried it. One taste, and you will be hooked. That’s all I gotta say.

Ingredients

Instructions

Combine the chopped blueberries, whole blueberries and lemon juice in a bowl. Toss.

Add the cilantro, jalapeno, red bell pepper, tomatoes and onion. Give it a good stir to mix.

Add the salt and stir. Serve with tortilla chips, Nut Thins, Low Carb pita chips, or butternut squash chips. YUM!

Keto Blueberry Salsa

Here is a fruit-based salsa made with blueberries. Th mild blueberries balance out the spicy vegetables for a dip that is full on flavor.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Mexican

Equipment

• 1 measuring cup
• Measuring spoons

Ingredients

  

• 2 cups blueberries, roughly chopped
• 1 cup whole blueberries
• 1/4 cup lemon juice
• 3 Tbsp. cilantro, chopped fine
• 2 jalapenos, minced
• 1/2 cup red bell pepper, chopped fine
• 1 large tomato, chopped
• 1/2 tsp. salt
• 1/4 cup onion, chopped fine
• Almond flour or regular tortilla chips, Nut Thins, Low carb pita chips, or butternut squash chips for serving

Instructions

 

• Combine the chopped blueberries, whole blueberries and lemon juice in a bowl. Toss.
• Add the cilantro, jalapeno, red bell pepper, tomatoes and onion. Give it a good stir to mix.
• Add the salt and stir. Serve with tortilla chips, Nut Thins, Low Carb pita chips, or butternut squash chips. YUM!