This summer went by with hardly any meal prepping. My husband and I have been under the weather the whole time; we had a hurricane that destroyed our yard, and our master bathroom has been under renovation since the end of June. We are a hot mess! LOL
I am thankful for routines because I am finally ready to usher in the Fall season with hope in my heart for better days. I finished watching the Get Organized Now Virtual Organizing Conference last week, and I am ready to hit the ground running with new organization ideas to implement. Returning to life’s normal patterns is so comforting when you fall off the wagon of your usual routine. Let’s do this!
The Menu
Monday – Chicken Thighs with Thyme Paprika Sauce, Rice, French Bread, Baked Beans, Old-Time Cabbage
Tuesday – Tacos
Wednesday – Burgers and coleslaw
Thursday – Black Pepper Merlot Beef Tips and Gravy, Mashed Potatoes, Salad
Friday – Keto Falafel in low-carb pita bread with spinach, tomatoes, white Halal sauce, tahini dressing and hummus
Saturday – Leftovers
Sunday – Cook’s day off: Chicken Quesadillas
Breakfast – Breakfast Burritos, Yogurt and Granola
Lunch – Tomato Sandwiches, Leftovers
Snack – Homemade Creami Ice Cream: Mint Chip, Amaretto Cherry Chip, Chocolate Chocolate Chip, Butterscotch
Thawing
Chicken Thighs – Chicken Thighs with Thyme Paprika Sauce
Chicken Shreds – Chicken Quesadillas
Ground Beef– Tacos, Burgers
Turkey Sausage Crumbles – Breakfast Burritos
Chopping
Onion – Baked Beans, Chicken Thighs with Thyme Paprika Sauce
Green Pepper – Baked Beans
Slicing
Cabbage – Old-Time Cabbage
Preparing
Make Halal White Sauce – Keto Falafel
Make Burger Patties – Burgers
Make Tahini Dressing – Keto Falafel
Making Ahead
Rice – Side dish for Chicken Thighs with Thyme Paprika sauce
Taco meat
Breakfast Burritos
Ninja Creami Ice Cream Flavors
Food Preservation and Kitchen Tasks
Refilled spice jars
Refilled egg container
Froze fresh vegetables that have not been used
Cleaned pantry
Organized the back stock in my long-term storage closet
