My husband said he could eat the sauce with a spoon! That’s how amazingly good this is. Draped over a juicy steak, this sauce gives Surf ‘n Turf a new meaning! Don’t miss out on this one! The velvety sauce is perfect for a low-carb or Keto lifestyle.
Ingredients
2 shallots, chopped fine
2 Tbsp. crushed peppercorns
1 Tbsp. butter
1 Tbsp. extra virgin olive oil
1 cup cognac
1 cup beef broth
1 tsp. Worcestershire
1 cup shrimp or crawfish meat
3/4 cup cream
1 tsp. Cajun seasoning
1 Tbsp. fresh parsley
3 ribeye steaks
Salt and pepper
Instructions
Heat one tablespoon of butter and olive oil in a skillet. Add the shallots, salt and crushed peppercorns. Cook for two minutes.
Add cognac, broth and Worcestershire. Bring to a boil for 1 minute. Lower the heat and simmer for 5 minutes. Add the crawfish.
Stir in cream and parsley. Simmer for three minutes—taste to adjust salt.
Stir in the Cajun seasoning. Simmer.
Grill the steak according to your desired doneness.
Serve the sauce over the steak.
If you like this recipe, you may also like the following recipes:
Espresso Rubbed Steak with Onions and Pepper
Steak with Chocolate Merlot Sauce
Steak with Crawfish Peppercorn Sauce
Equipment
- 1 knife
- 1 mortar and pestle
- Measuring spoons
- 1 measuring cup
- 1 skillet
- 1 whisk
- 1 Grill
Ingredients
- 2 shallots chopped fine
- 2 Tbsp. crushed peppercorns
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 1 cup cognac
- 1 cup beef broth
- 1 tsp. Worcestershire
- 1 cup shrimp or crawfish meat
- 3/4 cup cream
- 1 tsp. Cajun seasoning
- 1 Tbsp. fresh parsley
- 3 ribeye steaks
- Salt and pepper
Instructions
- Heat one tablespoon of butter and olive oil in a skillet.
- Add the shallots, salt and crushed peppercorns.
- Cook for two minutes.
- Add cognac, broth and Worcestershire.
- Bring to a boil for 1 minute.
- Lower the heat and simmer for 5 minutes.
- Add the crawfish.
- Whisk in cream and parsley.
- Simmer for three minutes—taste to adjust salt.
- Stir in the Cajun seasoning.
- Simmer.
- Grill the steak according to your desired doneness.
- Serve the sauce over the steak.
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