Keto Marinated French Dip Sandwiches

Somewhat like a Po’boy sandwich, a French dip sandwich is dipped in gravy instead of the gravy slathered on top of it. This recipe came from the Open House cookbook, which is a collection of recipes by various chefs and individuals. You can find my review of this cookbook here. The ingredients for the sandwich seemed like it needed some more flavor, so I added some ingredients to it for more flavor.

Ingredients

Ingredients

In a bowl, combine the beef broth, onions, Worcestershire, soy sauce, thyme, balsamic vinegar, bouillon, garlic, lemon juice, red wine and some salt and pepper to taste.

Place the shaved steak in a plastic bag, Pour the liquid over the beef. Seal the bag and marinate overnight.

When ready to prepare, place the beef and marinade in the instant pot. Set for 10 minutes on high pressure.

In the meantime, wrap the sandwich rolls in some aluminum foil and keep them warm in the oven. Alternatively, you could toast the sandwich rolls in some hot melted butter.

Place the bottom half of a roll on a greased cookie sheet. Place some beef on top of the sandwich roll and top with gruyere cheese. Bake for about 10 minutes until the cheese is melted.

Place the top slice of the roll on top of the sandwich. Serve some of the au jus in a bowl on the side. To eat, dip the sandwich in the au jus and take a bite. French dip sandwiches remind me of po’boys. Nothing but YUM!

Keto French Dip Sandwiches

This hearty sandwich is delicious! The savory au jus is perfect for dippint. The Gruyere cheese on the sandwich has a buttery flavor and texture that can't be beat.

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Prep Time 1 day d 5 minutes mins

Cook Time 25 minutes mins

Total Time 1 day d 30 minutes mins

Course Main Course

Equipment

• Measuring spoons
• 1 measuring cup
• 1 cheese grater
• 1 loaf pan
• Cooking Spray
• 1 medium-sized bowl
• 1 Large spoon
• 1 resealable bag
• Instant Pot
• aluminum foil
• 1 baking sheet

Ingredients

  

• 1 32-oz. carton beef broth
• 1 onion, chopped
• 1 Tbsp. Worcestershire
• 1 Tbsp. soy sauce
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. dried thyme
• 2 tsp. beef bouillon (I used Better Than Bouillon)
• 2 tsp. garlic, minced
• 1/4 cup lemon juice
• A splash of red wine
• Salt and pepper to taste
• 1 lb. shaved steak (you can slice a chuck roast thinly as an alternative
• Gruyere cheese, shredded
• Simple Mills Artisan Bread loaf, baked and cut in quarters and each quarter sliced in half or sandwich rolls

Instructions

 

• In a bowl, combine the beef broth, onions, Worcestershire, soy sauce, thyme, balsamic vinegar, bouillon, garlic, lemon juice, red wine and some salt and pepper to taste. Stir
• Place the shaved steak in a resealable bag; pour the liquid over the beef. Seal the bag and marinate overnight.
• Place the beef and marinade in the instant pot when ready to prepare, Set for 10 minutes on high pressure.
• In the meantime, wrap the sandwich rolls in some aluminum foil and keep them warm in the oven. Alternatively, you could toast the sandwich rolls in some hot melted butter.
• Place the bottom half of a roll on a greased cookie sheet. Place some beef on top of the sandwich roll and top with gruyere cheese. Bake for about 10 minutes until the cheese is melted.
• Place the top slice of the roll on top of the sandwich. Serve some of the au jus in a bowl on the side. To eat, dip the sandwich in the au jus and take a bite. French dip sandwiches remind me of po'boys. Nothing but YUM!