It’s Thanksgiving week! No prepping for Thanksgiving for me, but I will do it the rest of the week!
The Menu
Monday – Sheet Pan Shrimp and Tomatoes, Roasted Green Beans, Salad
Tuesday – Slow Roasted Beef Tenderloin, Salad, Mashed Cauliflower
Wednesday – Eating out with family
Thursday – HAPPY THANKSGIVING!!
Friday – Portobello Pesto Pizza
Saturday – Salmon with Blueberry Glaze, Lemony Roasted Brussels Sprouts, Salad
Sunday – Leftovers
Breakfast – Keto pancakes, Scrambled Eggs
Lunch – Chicken Vegetable Soup, Grilled Cheese Sandwiches, Chicken and Pistachio Salad
Snacks – Hot Spinach and Artichoke Dip with Veggie Dippers or Keto crackers, Roasted Pepitas
Thawing
Shrimp – Sheet Pan Shrimp
Chicken – Chicken Vegetable Soup, Chicken Pistachio Salad
Beef Tenderloin – Slow-Roasted Beef Tenderloin
Salmon – Blueberry Glazed Salmon
Frozen chopped spinach – Hot Spinach and Artichoke Dip
Slicing
Halve Brussels Sprouts – Lemon Roasted Brussels Sprouts
Preparing
Fathead Pizza Crust – Portobello Pesto Pizza
Scrambled Eggs
Making Ahead
Pancakes
Hot Spinach and Artichoke Dip
