This hearty minestrone is the ultimate comfort food for chilly days, it is packed with rich flavors and wholesome ingredients. Ground beef adds a satisfying depth, but you can easily omit it with the pancetta for a delicious vegetarian version. Don’t let the ingredient list intimidate you—most of these staples are likely already in your […]
Add a twist to your regular old meatloaf recipe with some pesto sauce. Store Mini Pesto Meatloaves in the freezer for a quick meal. I like to prepare these and portion them out into the mini aluminum loaf pans that come with a plastic lid. I can usually get six mini meatloaves out of this […]
It’s a Fathead dough kind of week! Using Fathead Dough as a pizza crust is my favorite way to use Fathead Dough. It really does make a good pizza crust. You can find my recipe for Fathead dough here. Usually, I do not recommend freezing fathead dough in a dough ball; however, if you have […]
Ingredients 4 salmon filets Extra Virgin Olive oil 1-1/2 tsp. paprika 1-1/2 tsp. cumin 1 tsp. each salt and pepper 1/2 small red onion, chopped fine 2 Roma tomatoes, seeded and chopped 1/4 cup green olives, chopped Juice of 1 lime 1 tsp. crushed red pepper Instructions In a bowl, combine the tomatoes, red onion, […]
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