In reality, it is Thanksgiving week, but as you will see, Thanksgiving is not listed in the menu plan below. That is because I post menu plans the week after they have been implemented. I will probably make this same statement next week when Thanksgiving Day pops up in the menu plan. Now you know one of my secrets! LOL
The Menu
Monday – Easy Chicken Fajitas
Tuesday – Crispy Fish with Peppers, Stuffed Mini Peppers, Mexican Street-Style Cauliflower
Wednesday – Surf and Turf with Cajun Peppercorn Sauce, Green Beans, Cornbread Dressing (Leftover from Friendsgiving)
Thursday – Keto Sausage and Vegetable Bake
Friday – Low Carb Chili Dog Casserole
Saturday – We went to our favorite Mexican restaurant after a hard day of labor
Sunday – Rib Roast, Spinach Salad, Roasted Sweet Potatoes, Yellow Squash
Breakfast – Turkey Sausage Patties and Eggs
Lunch – Burger Bowls, Low -arb frozen pizza
Snack – Roasted Shishito Peppers and dip,
Thawing
Chicken Tenders – Easy Chicken Fajitas
NY Strip Steak – Surf and Turf with Cajun Peppercorn Sauce
Hot Dogs – Keto Chili Dog Casserole
Rib Roast – Sunday Rib Roast
Burger Patties – Burger Bowls
Tilapia – Crispy Fish and Peppers
Italian Turkey Sausage Links – Keto Sausage and Vegetable Bake
Chuck Roast – Beef and Poblano Stew
Turkey Sausage Patties – Breakfast
Small Shrimp – Surf and Turf with Cajun Peppercorn Sauce
Chopping
Shallots – Surf and Turf with Cajun Peppercorn Sauce
Green Peppers – Keto Sausage and Vegetable Bake
Red Onion – Keto Sausage and Vegetable Bake
Red Pepper – Keto Sausage and VegetableBake
Slicing
Mushrooms – Keto Sausage and Vegetable Bake
Red Peppers – Easy Chicken Fajitas
Onions – Easy Chicken Fajitas
Green Peppers – Easy Chicken Fajitas
Yellow Peppers – Easy Chicken Fajitas
Preparing
Soak Seafood in Milk – Shrimp for Surf and Turf with Cajun Peppercorn Sauce and Tilapia for Crispy Fish and Peppers
Trim Green Beans for side dish
Roast Sweet Potatoes to make them starch-resistant
Making Ahead
Nothing to make ahead this week
Food Preservation and Kitchen Tasks
Dehydrated a lot of apples
Deep-cleaned the entire kitchen
Refills – Almond flour container, egg container, olive oil bottle, table napkins, resealable gallon bags, laundry booster
This is so clever. It seems like a lot, at first, but I’m sure after a while, it just comes second nature. I especially like the idea of not heating up the house everyday, and having to clean the kitchen everyday. Having these preps, just makes sense. Awesome!