If you’re looking for a crowd-pleasing dinner, these Resistant Starch Stuffed Mexican Shells are a must-try! I thought the recipe made a huge batch until I realized how quickly they vanished. While I planned to freeze some for later (or even freeze-dry a few), there wasn’t a single shell left! That’s how good they are. […]
I love a good stir fry for a quick and easy meal—especially when all the ingredients are prepped. With a hot wok and only a few minutes, dinner is on the table! This Sweet ‘n Sour Stir Fry has vibrant veggies and fresh, bold flavors. I like to serve it over starch-resistant rice or cauliflower […]
This Keto Slab Pizza brings back memories of my hometown favorite—Johnny’s Pizza. They served their pies in a sheet pan, cut into square slices instead of the usual triangles. It was a fun twist that meant everyone got their favorite kind of piece—whether it was a crispy edge with crust or a softer center without. […]
Today, I’m cooking in my son’s tiny apartment kitchen—where the lighting might be terrible, but the vegetable soup is absolutely delicious and comforting! This hearty, wholesome soup is perfect for lunch, dinner, or a quick snack. It’s easy to customize to fit your dietary needs—stick to keto-friendly vegetables for a low-carb option or swap in […]
I love fajitas! I usually make the fajita components on the grill, but sometimes it is nice not to go out in the heat and make it hotter by tending a hot grill. On rainy days, I can make fajitas indoors on my stovetop grill, but what I sometimes do if I am not feeling […]
I’m going to say that a Chicken Spaghetti Casserole has made it to most kitchen tables at some point or another. It is most likely a meal that appears in regular meal planning rotations. My version probably has some similar ingredients to many Chicken Spaghetti casseroles out there. It is creamy, cheesy and comforting, which […]
When fish is on the menu, I know dinner will be on the table in no time, and this Tilapia Parmesan is one of my go-to favorites. It’s quick, flavorful, and always a crowd-pleaser. The tender fillets bake up beautifully under a savory Parmesan topping, and every time I serve them, guests immediately ask for […]
Using the Instant Pot to heat up the shredded chicken and enchilada sauce is a hack for making the filling for these enchiladas taste like they have cooked all day. It only takes minutes in the Instant Pot. If you don’t have an Instant Pot, you can do the same thing in a crock pot, […]
Make these today! That’s all I gotta say! Do it! Ingredients 1-1/2 lbs. ground beef 1 28 oz can enchilada sauce + 1 14.5 oz can (I like the Las Palmas brand) 1 jalapeno, minced 2 cloves garlic, minced 1/2 cup cilantro, chopped fine 1 Tbsp. Mexican oregano 3 green onions, chopped 1 cup breadcrumbs […]
Throw some meat and veggies into a wok with some sauce and BOOM DONE! Ingredients 2 tsp. garlic, minced 2 tsp. ginger paste or chopped fresh ginger 2 Tbsp. soy sauce 1 Tbsp. granulated Swerve 2 Tbsp. sherry 1 cup chicken broth 2 Tbsp. cornstarch, divided 2 Tbsp. vegetable oil 2-3 chicken breasts, cut into […]
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