A vegetable tian usually has potato slices. I can certainly make this tian with potato slices by using starch-resistant potatoes made a day ahead, but sometimes I become more strict with my diet than at other times, so it is perfectly fine to omit the potatoes for a lovely and tasty vegetable tian. The layers […]
I recently saw some large green tomatoes in the produce department in a specialty grocery store. I HAD to pick some up to make some Keto Fried Green Tomatoes. Green tomatoes are seasonal, so I did not want to miss this opportunity. If you grow your own tomatoes, pick some while they are green, so […]
I got this recipe from a small cookbook that was given to me. This Keto Lemon Ricotta Cake will become your new go-to if you crave a light, zesty, and low-carb dessert. This cake is naturally gluten-free, subtly sweet, and delightfully moist, made with creamy ricotta cheese and brightened with fresh lemon zest and juice. […]
Few dishes say “celebration” quite like a perfectly roasted prime rib. Despite its impressive look, it’s surprisingly simple to prepare and never fails to draw smiles when it hits the table. Follow my go-to method for melt-in-your-mouth tenderness and rich, buttery flavor, a foolproof recipe you’ll turn to for every special occasion. Ingredients 1 prime […]
Most people in Texas have heard of Mexican Street-Style Corn. It consists of fresh grilled corn, cotija cheese, and a creamy sauce. The bad news is that corn is not a Keto food; I miss corn, but it is a possibility on a cheat day, I suppose. The good news is that I have found […]
Using the Instant Pot to heat up the shredded chicken and enchilada sauce is a hack for making the filling for these enchiladas taste like they have cooked all day. It only takes minutes in the Instant Pot. If you don’t have an Instant Pot, you can do the same thing in a crock pot, […]
Serve these Mexican Scrambled Eggs alongside some refried beans, tortillas, fresh tropical fruit and strong hot coffee or thick hot chocolate. The vegetables in the eggs reflect the colors in the Mexican flag. This will keep you going for a long time during the day. Ingredients 1/4 cup tomato juice 8 eggs 1 green bell […]
Make these today! That’s all I gotta say! Do it! Ingredients 1-1/2 lbs. ground beef 1 28 oz can enchilada sauce + 1 14.5 oz can (I like the Las Palmas brand) 1 jalapeno, minced 2 cloves garlic, minced 1/2 cup cilantro, chopped fine 1 Tbsp. Mexican oregano 3 green onions, chopped 1 cup breadcrumbs […]
I had some blistered shishito peppers as an appetizer at a restaurant in Hot Springs, Arkansas, last year. One bite, and I was hooked. I liked them so much that I decided to make a version of my own when I got home. The only problem with this recipe is that Shishito Peppers may be […]
There used to be a bottled salad dressing made by Seven Seas (I think) called Green Goddess Dressing. It was so good! That was the salad dressing of choice when I was growing up. I loved to dip red radishes in it when I was a kid. The whole family loved it! Sadly, I don’t […]
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