Author: Black Tie and Jam

It’s National Wings Day! Chicken wings come in so many flavors. What’s not to love? Whether it’s sweet, saucy, spicy, BBQ, Asian flavored or dry rubbed, everyone has a favorite flavor. If you can’t make it to your favorite wings restaurant, make some of my Air Fried Lemon Pepper Wings. These chicken wings are made […]

Chicken Marsala does not sound like a weeknight meal. Oh, it can be made in the Instant Pot! You can have Chicken Marsala on the table in 30 minutes. This classic Italian dish will make you feel like you are eating in an Italian restaurant. The chicken in this recipe is tender and juicy, cooked […]

These Southwest Shrimp Tacos are hearty, delicious, and perfect for Taco Tuesday! Searing shrimp in a hot pan only takes minutes, making it a speedy choice for dinner. Serve in warmed tortillas with your favorite toppings for a super flavorful meal! Ingredients 2 lbs. shrimp, shelled and deveined 2 Tbsp. Tabasco hot sauce 1 Tbsp. […]

I have a quick version of Jambalaya, called Jiffy Jambalaya, that takes about 20 minutes to throw together. I also have another version of Jambalaya that requires a lot more time simmering on the stovetop. Both recipes are delicious, so I cannot pick a favorite. I probably cook the quick version more often only because […]

This ham is somewhat of a show-stopper especially for a holiday especially when presented on a pretty platter. The leftovers are an asset for every day, though. I use a ham shank for this recipe and roast it in the oven for several hours. The ham is lovingly basted every hour with the sweet glaze. […]

I love peanut butter! Did you know that most peanut butter has sugar in it? I am so glad that some brands are making peanut butter without sugar in it now, like Skippy. Their no-sugar peanut butter is really good, and I can’t tell the difference. If you like peanut butter with a little sweetness, […]

Dust off those soup pots and Dutch ovens ’cause you will want to add this soup to your soupy repertoire. The South of the Border flavors are brightened with fresh avocados and a hint of lime. It is easy, fast and healthy; you can’t get any better. This soup will become a warm, comforting, full-of-flavor […]

I have been absent. Although Hurricane Beryl was not the most devastating hurricane ever, it caused significant damage in my area. I am grateful to be alive with no damage to my home. Louisiana is my home state, as is my husband’s, so I have seen many hurricanes come and go throughout my life. We […]

Finding fresh ideas for the same old same old veggies can be challenging. We like variety around here, so changing up the veggie lineup sometimes takes some creativity. Roasting broccoli already brings out a nutty flavor, so adding some nuts seemed like a logical idea. Roasted Broccoli with Buttered Pecans is an easy side dish […]

When hot peppers are roasted, they become sweet. Hot peppers lose some of their heat when roasted. Now, my husband and son love hot peppers with the seeds, but I am not as hardcore about the spicy as they are. Sometimes, I can take those seeds better than other times, but I like to err […]