Tag: Appetizers

I am always looking for new ways to use fathead dough. Not only is it fun to create new recipes, but I like to create something out of nothing. These did not turn out as I originally intended, but the result was what I had hoped for: DELICIOUS! These cheesy Pizza Sticks are loaded with […]

I have been on a Brie kick lately. Once you get on that train, it’s hard to get off it because Brie is so buttery and wonderfully gooey. When topped with some kind of topping and paired with some Keto crackers (and don’t forget a glass of wine), you have the beginnings of a perfect […]

Now look…It is no secret that I am not a fan of skewered foods, but if you like some things on a skewer, then you do you boo! Technically, taking these off the skewer turns it into a salad. They work well on a skewer; truly they do. Don’t skip this recipe because you will […]

First, I gotta say, “Don’t knock it before you try it.” I know Blueberry Salsa may sound a little bit different, but this salsa is colorful and tasty. I am sure when peach or mango salsa started to appear in kitchens everywhere, people were doubtful about it until they tried it. One taste, and you […]

Hot Spinach and Artichoke dip is a favorite at any party or gathering. Served it with crudites, crackers or tortilla chips, the result is always the same…..Delicious! You won’t be able to stop eating this one! Ingredients 1/2 bag frozen spinach, thawed and water squeezed out 8 oz. cream cheese, slightly softened 1/2 cup sour […]

I usually make these empanadas for Christmas when we gather with extended family. These empanadas are not Keto or low-carb, but everyone always looks forward to them. The original recipe comes from Dave Lieberman who used to have a presence on the Food Network. The pineapple salsa is definitely what makes these empanadas special. Ingredients […]

Sometimes you don’t need big. Sometimes you only need a little. You can make a small charcuterie board for just one or two people and snack on it for a couple of days. The cheeses and meats will keep in the refrigerator wrapped in plastic wrap. All you have to do is grab some chips, […]

The white cheese in this queso recipe is not what sets this dip apart from one made with yellow cheese. The difference is all the other stuff that goes in it. Want to test my theory? Please…be my guest! Ingredients 1/2 onion, small dice 1 jalapeno, minced or 1 can chopped green chiles or both […]

This recipe is adapted from a Pioneer Woman recipe that I found on her website. You can find the original recipe here. You could say I KETO-IZED it!! Ingredients 1 block cream cheese, softened 2 small logs goat cheese (I used the Aldi goat cheese logs that are small) 1 cup chopped fresh blueberries 1 […]

This recipe was originally a Paula Deen recipe from her Foodnetwork show that I got years ago. I changed it a little bit to suit the ingredients I had on hand at the time. The curry dip sounds a bit funky, but it is actually quite good and pairs well with blanched asparagus. If you […]