Sometimes the best recipes come together by chance, like this Cubano Sandwich. It all started with one thick leftover pork chop, which I sliced paper-thin for the occasion. Add in some ham from a spiral-sliced ham I had scored on sale, and suddenly the stars aligned. The savory pork, smoky ham, melty cheese, pickles, and […]
A good egg salad on some toasted Keto bread…..DELICIOUS!! The humble ingredients in egg salad are perfect for a simple lunch and make a lovely addition to an elegant gathering. The fresh ingredients along with the creamy texture pair well with any occasion. Ingredients 8 hard-boiled eggs, chopped 1/4 cup mayonnaise 3 oz. cream cheese, […]
Around this time of year, I begin craving the cooler temperatures of the Fall season. It’s hot in the Mid-South in July! I get the best of both worlds with Pumpkin Pie Smoothies. I can have the taste of Fall and have a nice cool treat at the same time. Pumpkin is perfect for a […]
Tartar sauce from the grocery store is some mayonnaise with a few specks of pickle relish mixed in. Homemade tartar sauce is soooooo much better than that. A few simple ingredients and a little extra zing take tartar sauce to a new level. You can halve or multiply this recipe, depending on your needs. Ingredients […]
A simple stir fry contains the most basic ingredients, yet it can have a plethora of flavors. The vegetables can stand on their own as a meal on top of a bed of rice. Adding protein only boosts the flavors and textures. The high heat from the wok or skillet causes this dish to come […]
Chicken salad recipes are kind of like gumbo — everyone has their version, and no two are the same. Some people go bold with spices and mix-ins, while others keep it classic. My take is simple, straightforward, and full of flavor. Now, let’s talk about the real magic: this chicken salad is next-level when served […]
If you love finding new ways to use fathead dough, this recipe is going to be a game-changer! The classic taco ring has been around for years, traditionally made with refrigerated crescent rolls, but I wanted to see if I could make a low-carb version using fathead dough instead. After a little experimenting, I discovered […]
Baked Brie is irresistible—rich, buttery, and perfectly gooey—and this Blueberry-Ginger Chutney takes it to the next level. Bursting with sweet blueberries (one of the few Keto-friendly fruits) and a warm hint of ginger, the topping comes together with simple pantry staples and frozen berries. Serve the creamy Brie straight from the oven with low-carb crackers […]
If you love a good sandwich with a juicy twist, a French Dip might just be your new favorite. Unlike a Po’boy, the French Dip gets dunked into savory au jus rather than smothered on top, making every bite perfectly tender and flavorful. This recipe started with inspiration from a collection of recipes from talented […]
You might be wondering, “How can you make a sugar cookie without using real sugar?” The answer is simple—and surprisingly delicious! These Keto Almond Sugar Cookies are sweetened with Swerve, a sugar substitute that looks, bakes, and tastes like the real thing. By using Swerve in a 1:1 ratio in place of traditional sugar, you […]
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