This recipe might sound fancy, but it’s surprisingly easy to make! Roasted green beans resting on a creamy bed of whipped ricotta cheese, perfectly infused with the bright flavor of lemon zest. It still sounds elegant, right? Don’t let that fool you—this dish is incredibly easy to prepare and brings a touch of sophistication to […]
Whether you use fresh or frozen green beans, Green Beans with Tomatoes is a side dish that is quick and easy to make. You can prepare this side dish in about 10 minutes or less with only three ingredients. Ingredients 2 lbs. green beans, fresh or frozen 4 large Roma tomatoes, seeded and chopped Salt […]
Summer is just around the corner, and you know what that means—barbecues, backyard get-togethers, and good times with friends. While burgers, brisket, and grilled favorites often take center stage, let’s be real: sometimes it’s the sides that steal the show. These classic baked beans are one of those unforgettable dishes—rich, savory, and just the right […]
Let me just say that corn is not an allowed food on a Keto diet, but when fresh corn is in season, I have to make my creamed corn. My maternal grandmother taught me how to make corn like this, so I let myself have it every once in awhile. Ingredients 2-3 cups fresh corn […]
Italian Spinach dresses up any meal with its colorful presentation and fresh flavors. A decent amount of fresh spinach is needed to yield enough for a side dish. Serve this healthy side dish with any main dish. Ingredients 1/4 cup extra virgin olive oil 2 tsp. minced garlic 1 small red onion, chopped 1 package […]
Finding fresh ideas for the same old, same old veggies can be challenging. We like variety around here, so changing up the veggie lineup sometimes takes some creativity. Roasting broccoli already brings out a nutty flavor, so adding some nuts seemed like a logical idea. Roasted Broccoli with Buttered Pecans is an easy side dish […]
A vegetable tian usually has potato slices. I can certainly make this tian with potato slices by using starch-resistant potatoes made a day ahead, but sometimes I become more strict with my diet than at other times, so it is perfectly fine to omit the potatoes for a lovely and tasty vegetable tian. The layers […]
Holiday Hash Brown Bake is a comforting side dish that feeds a crowd; it complements any protein. The creamy, cheesy sauce comes together easily and is a good option for a potluck meal. No one will ever know (or care) that this side dish casserole is made with frozen hash browns. Instructions 2 packages (2 […]
In a previous post, I revealed that I already longed for Fall. It’s June! We have a long way to go before Autumn is among us. If I can’t have Fall weather, I can certainly give myself some Fall flavors. You can use any Fall vegetables and flavors in this easy recipe. The flavors intensify […]
Most people in Texas have heard of Mexican Street-Style Corn. It consists of fresh grilled corn, cotija cheese, and a creamy sauce. The bad news is that corn is not a Keto food; I miss corn, but it is a possibility on a cheat day, I suppose. The good news is that I have found […]
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