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Delicious and Easy Hash Brown Bake

Holiday Hash Brown Bake is a comforting side dish that feeds a crowd; it complements any protein. The creamy, cheesy sauce comes together easily and is a good option for a potluck meal. No one will ever know (or care) that this side dish casserole is made with frozen hash browns. Instructions 2 packages (2 […]

Roasted Autumn Vegetables Medley

In a previous post, I revealed that I already longed for Fall. It’s June! We have a long way to go before Autumn is among us. If I can’t have Fall weather, I can certainly give myself some Fall flavors. You can use any Fall vegetables and flavors in this easy recipe. The flavors intensify […]

Mexican Street-Style Cauliflower

Most people in Texas have heard of Mexican Street-Style Corn. It consists of fresh grilled corn, cotija cheese, and a creamy sauce. The bad news is that corn is not a Keto food; I miss corn, but it is a possibility on a cheat day, I suppose. The good news is that I have found […]

Country Fried Potatoes and Onions

My mother used to make fried potatoes like this. I think mainly because my grandmother also made these. My grandmother grew up in the mountains of Eastern Tennessee. Her family grew most of what they ate, and I can only imagine that potatoes were something that was a plentiful crop every year. My mother never […]

Oven-Baked Eggplant Rounds

Looking for a new way to serve eggplant? Do you even like eggplant? Many people do not like eggplant because it tends to taste bitter. I think I can change your mind with this recipe. It’s all in how you prepare it. Ingredients 1 large eggplant, peeled and sliced into 1/2″ to 1″ thick rounds […]

Tempt Your Tastebuds with Cheese-Topped Tomatoes

Complement your main course with these Cheese-Topped Tomatoes are a very quick recipe with a big impact. Tomatoes make a wonderful side dish for a variety of entrees and will turn an ordinary tomato into a delightful addition to any meal. Ingredients 4-6 Roma tomatoes Salt and pepper to taste 1 small onion, grated 1 […]

Simple Side Dish: Garlic Butter Broccoli

If we don’t have cauliflower, we probably have broccoli. Broccoli is probably the second most eaten vegetable in our house. It is one of the only vegetables my picky eater enjoys. Did you know that broccoli is in the cabbage family? Broccoli is a rich source of Vitamins C and K. It can be prepared […]

Cheesy Zucchini and Tomato Bake

Sometimes, it isn’t easy to reinvent the wheel with side dishes. Salads and plain vegetables get old after serving them over and over again. Occasionally, I snazz up the same-old, same-old to make something totally new and out of the ordinary. This vegetable casserole is one of those creations that took seemingly blah vegetables to […]

Zucchini Gratin: A Perfect Side Dish

As Spring turns into summer, zucchini starts showing up in full force. Zucchini ends up on my table in many forms, and this Zucchini Gratin is a favorite. This cheesy side dish pairs well with any protein to complete a meal and is quick to prepare. Ingredients 6 Tbsp. butter + more for topping 1 […]

Planned Leftovers: Vegetable Cauliflower Rice

Cauliflower rice is amazingly versatile! Five minutes in the microwave and this side dish is ready to eat. It is good with only butter, salt and pepper, but why have that when you can combine it with flavorful seasonings and a variety of vegetables? This dish is a good way to use leftover vegetables from […]

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