Having lived in the Keto world for a while now. I’ve come to use quite a few Keto and low-carb products again and again. I have so many that I felt I needed to break up my original post into several parts. Below are some of my favorites and where to find them. Welcome to […]
If you like chicken pot pie, you will love this soup! This creamy and comforting soup is easy to whip up on a weeknight. It’s everything you love in a pot pie minus the crust. Delicious! ingredients 6 Tbsp. butter 1 onion, chopped 2 stalks celery, diced fine 1 package mushrooms, sliced 3 tsp. minced […]
Beef ragu cooked in the instant pot tastes like it simmered all day. Served over low-carb fettuccine noodles, this meaty ragu will certainly satisfy. Paired with a lovely red wine, you will think you are on the Via Veneto in Rome. Ingredients 1 chuck roast salt abd oeooer to season the roast vegetable oil to […]
What started out as a disaster actually turned into a happy accident. What happened? Well, this recipe started out as a burger, but the burgers didn’t hold together at all. They completely crumbled. I had to make something of this mess, so I thought a pita would be the perfect vessel for the result of […]
More, please! Tasty, tantalizing, tempting….need I say more? You will not be able to get enough of this Indian-Style Macaroni and Beef. Serve this as a side with sliders, roasted meets or chicken wings. You can’t go wrong. Ingredients 1 package elbow macaroni, cooked 2 Tbsp. oil 1 onion, chopped 2 tsp. garlic, minced 1 […]
This recipe is such a no-brainer that I hesitated to post it, but I am going to do it anyway. Grilling squash is easy, but I prefer to do it on an indoor grill. You can still get it charred, like on an outdoor grill, but it is easier for the squash to hold together […]
Taco Pasta is what I call a leftover meal because it is a great way to use up leftover taco meat. I know, I know. Whoever has any taco meat left over? Maybe I should say it is a planned leftover meal instead. Make some extra taco meat so that you can make this pasta […]
My Spicy Seafood Bisque is made with resistant starch pasta shells, but you can leave out the pasta to attain the same flavorful soup. This soup is rich and creamy with a little kick. You can tone down the spicy flavor to suit your own tastes and still have the same great flavor. I used […]
Rio Grande Quesadillas have a tasty filling that the whole family will love! These quesadillas work well for lunch, dinner or as a snack. Made with low-carb tortillas and topped with sour cream, salsa, guacamole or all three and paired with a salad makes a hearty meal on a busy night. Ingredients 2 cups chicken, […]
I made up this recipe decades ago when I first moved out alone. It works for both chicken and pork chops. When I make it, I usually make some of both to accommodate my family’s preferences. This versatile recipe has stood the test of time and can be altered for any diet and food sensitivity. […]
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