Whether you use fresh or frozen green beans, Green Beans with Tomatoes is a side dish that is quick and easy to make. You can prepare this side dish in about 10 minutes or less with only three ingredients. Ingredients 2 lbs. green beans, fresh or frozen 4 large Roma tomatoes, seeded and chopped Salt […]
I’m going to say that a Chicken Spaghetti Casserole has made it to most kitchen tables at some point or another. It is most likely a meal that appears in regular meal planning rotations. My version probably has some similar ingredients to many Chicken Spaghetti casseroles out there. It is creamy, cheesy and comforting, which […]
If you like the taste of Buffalo Wings, you will like this salad! I like to make this salad for lunch sometimes. I have to admit, this is not my own recipe. I modified a Pioneer Woman recipe to suit my own taste. The Pioneer Woman’s recipe calls for crumbled blue cheese. Blue cheese is […]
This recipe is the kind of recipe I like to make for lunch because it is so quick. The shrimp are piled on top of crispy low-carb tortillas along with crunchy vegetables. What a way to do lunch! Ingredients 4 tortillas Vegetable oil for frying tortillas 1/2 tsp. chili powder, more for sprinkling on the […]
Stuffed Mini Sweet Peppers—These mini peppers are stuffed with a mixture of cream cheese, jalapeno, cilantro, and lime and baked in the oven with a little bit of cheddar cheese. They are divine! Margarita on the Rocks —What’s Mexican food without a margarita? My Margarita on the Rocks is made with your favorite sweetener so […]
These Keto English Muffins are made in a mug in the microwave. They are made with only a few ingredients and have a very similar taste and texture to regular English muffins without costing a fortune. After they are toasted, you can use them for all sorts of things. Ingredients 1 Tbsp. butter 1 large […]
When fish is on the menu, I know dinner will be on the table in no time, and this Tilapia Parmesan is one of my go-to favorites. It’s quick, flavorful, and always a crowd-pleaser. The tender fillets bake up beautifully under a savory Parmesan topping, and every time I serve them, guests immediately ask for […]
Few things are as satisfying—or as simple—as letting the oven do the heavy lifting for a perfect meal. Oven-Baked BBQ Brisket is a no-fuss way to serve up bold, barbecue flavor without the need for a smoker. All it takes is your favorite store-bought dry rub and a straightforward sauce made from pantry staples. The […]
What a cozy little indulgence! These warm, roasted cinnamon nuts instantly capture the flavors of fall. While you can use almost any nut you like, my go-to choices are pecans, almonds, or a blend of both since they’re usually pantry staples in my kitchen. Lightly candied and perfectly spiced, these keto-friendly nuts make an irresistible […]
I have several versions of my popular Sticky Chicken recipe. Of course, the original version is roasted low and slow in the oven. On a side note, smoking the chicken in a smoker is a sub-recipe of the original version. A quicker version is the Sticky Chicken Tenders. Today, I am introducing yet another version, […]
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