Coleslaw is a southern staple at potlucks and picnics, but the coleslaw was not originally created in the southern United States. The coleslaw we know today originated in the Netherlands and arrived in America in the late 1700s. The invention of mayonnaise in the 18th century was a game-changer for what we know as coleslaw. […]
Ever wondered how the Sloppy Joe got its name? The “sloppy” part is obvious, but the “Joe” comes from the cook who dreamed it up in a little café in Sioux City, Iowa. It’s as simple as that! My Sloppy Taco Joes give that classic sandwich a zesty south-of-the-border makeover. Think seasoned ground beef, smoky […]
If you’re looking to give classic hot dogs a bold upgrade, these Jalapeño Popper Dogs are the answer! Spicy, cheesy, and downright irresistible, they bring all the flavors of your favorite jalapeño popper appetizer straight to a bun. Each dog is loaded with all the flavors of the classic jalapeño popper appetizer, such as creamy […]
Sometimes the best recipes come together by chance, like this Cubano Sandwich. It all started with one thick leftover pork chop, which I sliced paper-thin for the occasion. Add in some ham from a spiral-sliced ham I had scored on sale, and suddenly the stars aligned. The savory pork, smoky ham, melty cheese, pickles, and […]
Looking to shake up burger night? My Keto Crescent Burger Ring is the answer! It’s a family favorite that disappears fast, and yes, everyone will ask for seconds. While you could make a traditional version with crescent roll dough from a can, I love keeping it low-carb/keto with homemade fathead dough. Simply roll it into […]
Who doesn’t love waffles for breakfast? These Carbquik Waffles let you enjoy that same golden, crispy-on-the-outside, fluffy-on-the-inside goodness without all the carbs. They taste like the classic version, making them a perfect low-carb swap that doesn’t feel like a compromise. What takes them over the top is my Homemade Sugar-Free Maple Syrup. Sure, you can […]
Greek Lemon Chicken Soup (Avgolemono) is one of the most beloved comfort foods in Greek cuisine. Traditionally, this silky soup is made with chicken, lemon and an egg mixture that gives it a creamy texture without any dairy. In Greece, it’s often served at family gatherings or holiday celebrations as a symbol of comfort, warmth, […]
This Roasted Chicken with Orange Glaze is a showstopper of flavor and aroma. Sweet, tangy orange slices and savory red onions roast beneath the chicken, infusing every bite with brightness and depth. The glossy orange glaze brushed over the top takes it from “weeknight dinner” to “special occasion” status in one swoop. You can use […]
There’s just something magical about a Reuben Sandwich—it’s the only way I truly enjoy sauerkraut. On its own, sauerkraut has never been my thing, but paired with tender corned beef, melted cheese, and a perfectly grilled Keto crust, it becomes irresistible. The sharp, tangy bite of sauerkraut blends beautifully with the savory beef and creamy […]
I haven’t always been a fan of spinach—especially cooked—but that’s changed with time. While I still won’t go near plain cooked spinach on its own, this Keto and Low-Carb Spinach Casserole completely won me over. Creamy, flavorful, and topped with a satisfying crunch, it’s the perfect side dish for just about any meal. Even spinach […]
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