My mother used to make fried potatoes like this. I think mainly because my grandmother also made these. My grandmother grew up in the mountains of Eastern Tennessee. Her family grew most of what they ate, and I can only imagine that potatoes were something that was a plentiful crop every year. My mother never […]
Looking for a new way to serve eggplant? Do you even like eggplant? Many people do not like eggplant because it tends to taste bitter. I think I can change your mind with this recipe. It’s all in how you prepare it. Ingredients 1 large eggplant, peeled and sliced into 1/2″ to 1″ thick rounds […]
Complement your main course with these Cheese-Topped Tomatoes are a very quick recipe with a big impact. Tomatoes make a wonderful side dish for a variety of entrees and will turn an ordinary tomato into a delightful addition to any meal. Ingredients 4-6 Roma tomatoes Salt and pepper to taste 1 small onion, grated 1 […]
If we don’t have cauliflower, we probably have broccoli. Broccoli is probably the second most eaten vegetable in our house. It is one of the only vegetables my picky eater enjoys. Did you know that broccoli is in the cabbage family? Broccoli is a rich source of Vitamins C and K. It can be prepared […]
As Spring turns into summer, zucchini starts showing up in full force. Zucchini ends up on my table in many forms, and this Zucchini Gratin is a favorite. This cheesy side dish pairs well with any protein to complete a meal and is quick to prepare. Ingredients 6 Tbsp. butter + more for topping 1 […]
Cauliflower rice is amazingly versatile! Five minutes in the microwave and this side dish is ready to eat. It is good with only butter, salt and pepper, but why have that when you can combine it with flavorful seasonings and a variety of vegetables? This dish is a good way to use leftover vegetables from […]
Broccoli with Garlic and Lemon seems like a no-brainer as a side dish, but sometimes we need that, right? Broccoli is an easy side dish to serve alongside any meat, fish or pasta, and it is fine on its own. Why not change it by adding a little more flavor to give it some pizzazz? […]
Fresh green beans complement almost any main dish. Roasted Green Beans with Almonds and Pecans is simple to make with a minimum of ingredients if you want something quick to serve with the main dish. Roasting green beans in the oven gives them a somewhat nutty flavor. What better way to enhance the nutty, fresh […]
These are the best green beans! I have two versions: one is a version I make for weeknights, and the other is a fancier version that I make for special occasions. The only difference between the two versions is a couple of ingredients. One is not better than the other; they are both delicious. When […]
You’ll never look at yellow squash the same way again after making this recipe. Squash gets a new look with a colorful sauce made with jarred roasted red peppers. This is a recipe that is so easy to make, but it looks like it took some time. It is easy enough for a weeknight side […]
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